Tarea de clasificación en el análisis sensorial de productos alimenticios: una revisión

Girodel Ronaldo  Carrasco Mendoza; Yanela Hilenni   López Leyva

doi:10.46363/jnph.v3i1.4

Autores/as

Girodel Ronaldo Carrasco Mendoza Facultad de Ciencias Agropecuarias, Escuela de Ingeniería Agroindusrial, Universidad Nacional de Trujillo. Av. Juan Pablo II s/n – Ciudad Universitaria, Trujillo, Perú.
Yanela Hilenni López Leyva Facultad de Ciencias Agropecuarias, Escuela de Ingeniería Agroindusrial, Universidad Nacional de Trujillo. Av. Juan Pablo II s/n – Ciudad Universitaria, Trujillo, Perú.

DOI:

https://doi.org/10.46363/jnph.v3i1.4%20

Palabras clave:

Tarea de clasificación, análisis sensorial

Resumen

Tarea de clasificación es un método sencillo y de bajo costo en comparación a los métodos tradicionales y su popularidad ha crecido en los últimos 10 años. Así mismo la Tarea de clasificación es un determinante al momento de elaborar estrategias de marketing porque te permite tener conocimiento de las similitudes/diferencias de los productos analizados y las preferencias del consumidor. Existe una variedad de estudios en análisis sensorial de productos alimenticios y no alimenticios. Por lo tanto, este artículo se realizó con el objetivo de dar conocer el método de tarea de clasificación y sus usos en productos alimenticios y propone realizar estudios en bebidas nacionales tradicionales y así darles el reconocimiento merecido.

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